Mmmm......Mango lassi

Mango ...the very word makes me drool.I just love the mangoes we get in India esp the juicy ones(rasaalu) ...ooohh I miss them. And by the way India is the top producer of mangoes(1/2 of world mangoes) . Mango lassi is a very smooth refreshing drink esp. for summer months( of course I can drink at anytime) and also it is packed with nutrients.I made this recently for my daughter's school event and it was such a big hit that one of them actually asked if I teach Indian cookery classes...:)

This is going to event 15 minute cooking hosted by Mahimaa

Ingredients:

1 cup mango pulp or 2 cups fresh mango,

1 cup plain yogurt( tastes good with whole milk),

1/2 cup milk,

4 tsp sugar (adjust according to your personel taste)

pinch of cardamon powder

Method:

Blend all the ingredients in blender until smooth.Refrigerate and serve chilled.

Note: This comes out very thick and rich(restaurant like) .you can add more yogurt and milk to make it thin.I used tinned mango pulp here.