I got this recipe from my cousin.It is very easy to make appetiser.I usually try not to make the fried foods but I think it's ok for an ocassional treat..:)
I'm sending this to the event wyf-side dish hosted by EC
I'm sending this to the event wyf-side dish hosted by EC
Ingredients:
1 cup sago/saggubiyyam,
1 cup buttermilk /blended yogurt,
1 small onion diced,
3 green chillies diced,
1tsp cumin powder,
1tbs all purpose flour,
1tbs rice flour,
salt to taste,
oil for frying
Method:
- Soak sago in buttermilk overnight.
- Add the flours ,onion,chilis ,cumin and salt and mix well.If consistency is too thin vada take up more oil.
- Heat oil in a pan and when the oil is hot drop little balls of the sago mix and fry till it is golden on all sides.
- Serve hot or else they will be mushy.
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16 comments:
This is quite different from the recipes I have read about sago vadas..crispy vadas looks good, thanks for the entry
Never heard of this vada,looks lovely...
This is almost the similar way we prepare...Love it...:)
yummy Bondas(we call it bondas)
Thank you EC for your comments.
Thank u Vrinda...it tastes yummy too :)
Thank you Prathibha....Yep..name bondas makes sense...:)
wow this must have tasted soo good!!!
This sounds very tasty!! Have to try it out - and I happen to have sago in my pantry too :)
Sure give it a try....u won't regret...:)
Looks wonderful...
Very nice presentation
Thank you for your sweet words
Yummy i too do this .. lovely pic too
this is new to me..looks interesting :) thanks for visiting my blog:)
I have heard abt. this vada but never tried it....looks different from the usual...Good one.
I love sago vada :) yummy!
I love sago vada, looks perfect. I almost forgot this recipe, thanks for sharing.
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