Last weekend I went to dinner to my friend's house and she made this yumy chicken fry that reminded me of the chicken my mom used to make.I was spell bound (tastespell bound..:) ) by her chicken so much I made it the next day after coming from dinner and it turned out awesome.
Ingredient:
2 lbs chicken,
2 medium onions,
5 green chilies,
3tsp ginger garlic paste,
1tsp turmeric powder,
1-2 tsp red chilli powder,
salt to taste,
few curry leaves,
2 tbs oil,
2 -3 tsp grated coconut,
1-2 tsp garam masala powder.
for garam masala:
1inch cinnamon stick,
6-8 cloves,
1tbs coriander seeds,
grind all these 3 ingredients to make garam masala.
method:
- Marinate washed chicken with turmeric powder,1tsp salt,red chilli powder,1tsp ginger garlic paste for about an hour.
- In a heavy bottomed pan heat 2 tsp oil and add the marinated chicken and cook on a low flame stirring occasionally till the chicken is cooked and all the water is gone.This will take about 20 mins so you can prep the other ingredients meanwhile.
- In another heavy bottomed pan add 2 tbs oil add green chillies and onions and fry till the onions become translucent.
- Add salt and and fry till the onions are cooked and then add the remaining ginger garlic paste and fry .
- Add the cooked chicken to the onions and add red chilli powder,curry leaves and garam masala and fry.
- Add the grated coconut and fry for about 2-3 minutes.Take care not to smush the chicken.
- Turn off the stove ,garnish with coriander and serve.
Posts
