veg noodles / veg chowmein

Ingredients I used today for making noodles.......

1/2 pack vegetable or egg noodles(the ones we get in korean store),

2 cups cabbage sliced,

2 bell peppers(any color) cut into 1 inch pieces,

2 bunches spring onions,

1 big carrot cut into 1 inch pieces,

1 can baby corn drained and cut in half,

(u can use othet veggies like peas,bean sprouts etc)

1 tsp black pepper,

2 tbs green chilli sauce,

3 tbs soy sauce,

2 tbs chilli garlic sauce(i use maggi )

olive oil (any oil will do)

salt to taste,

2 cloves garlic

Boil water in a large pan adding some salt to it. Add the noodles and cook for about 2-3 mins(don't over cook them).Drain the water add cold water and drain.Add little oil so that the noodles don't stick. Heat oil in a wok and add minced garlic. Stir fry spring onions followed by carrots,peppers and cabbage.Add little salt and let it cook on med high flame.Once the veggies are cooked(they should not cook fully...let them be little crispy) add green chilli sauce,soy sauce,pepper and chilli garlic sauce respectively.You can also add the hot sauce (fron korean stores) for spice.Add the noodles and mix using tongs.

enjoy them hot.....

** you can adjust the sauces according to your spice levels..

I am reposting this for the event 'fic-redand green' hosted by Neha and started by Harini