gaarelu/ / wada

Ingredients:

2 cups urad dhal(soaked overnight),

1/2 onion diced,

2 green chillies diced,

salt to taste,

oil to fry.

recipe:

• wash urad dhal and grind it using little water.It should be like a thick paste.


• Add diced onions and chillies and mix well.


• Heat oil in a heavy bottomed pan .


• Take a polythene paper(like Ziploc) wet a little and place a small ball of urad dhal on it.


• Flatten it using your fingers and make a hole in center.


• Transfer it to your hand from paper and drop carefully into oil.


• Fry it till it becomes golden brown.


• Serve hot with chutney of your choice